01 / ABOUT THE PLACE
About this place
Situated in Asakusa 3-chome, Yakiniku Hiro is well regarded not just for yakiniku staples like kalbi (short rib) and tongue, but also for its extensive roster of small dishes. A standout among them is mino pon: parboiled beef tripe tossed in tangy citrus soy sauce and served alongside plenty of vegetables, making for a refreshing yet satisfying bite. The kitchen also prepares a generous variety of offal dishes, including pigs' feet, hachinosu (honeycomb tripe), and senmai (omasum tripe), which serve as ideal snacks while drinks arrive before the grilling begins.
The side menu beyond the tabletop grill is equally well considered. The chijimi (Korean-style pancake), packed with seafood and vegetables, earns praise for its crisp exterior and juicy, savory interior. Diners will also find oxtail served in a pot (tail kama), as well as comforting rice soups such as gomtang gukbap and yukgaejang gukbap. To accompany the food, drinks range from draft beer served in chilled mugs to Hoppy sets in both black and white varieties, alongside Korean soju such as Hallasan.
Service begins at 17:00 in the evening, and reservations can be arranged in advance. With the tabletop wire grill heating up and an enticing array of small plates on the table, it makes a reliable dinner stop during an evening in Asakusa.
